Wel-Pac Genkai Wakame Dried Seaweed (日本昆布乾)

£2.80

  • Brand: Wel-Pac
  • Size: 56.7g
  • Shipping Weight: 0.11kg
  • Cuisine: Chinese, Japanese, Korean
  • Product of: Korea
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Description:Wel-Pac Genkai Wakame Dried Seaweed (Undaria Pinnatifida)

Directions:
Cut the desired amount of wakame to be used; cover with cold water. Let stand for 4 to 6 minutes, or until rehydrated and desired tenderness is reached. Drain well. Add to soups and salads, as desired.

Sunomo (Japanese-Style Cucumber Salad)
Serves 4-6
Ingredients:
1 English cucumber, halved length-wise and thinly sliced
1 teaspoon salt
1 carrot, coarsely shredded (optional)
1/3 cup rice vinegar
1 tablespoon granulated sugar
1 tablespoon Wel-Pac Shiro Goma (white sesame), toasted (optional)
2 teaspoons Kikkoman Soy Sauce
1/2 oz Wel-Pac Wakame (1/4 of 2 oz pkg.), re-hydrated as directed above, drained and coarsely chopped
Cooking Directions:
Toss cucumbers with salt in a bowl, let stand for 30 minutes. Squeeze out excess liquid from cucumbers. Combine cucumbers, carrot, rice vinegar, sugar, shiro goma, soy sauce and wakame in a bowl, toss. Cover and refrigerate for 30 minutes for flavours to blend.

If desired, substitute with 2 regular cucumbers. Pare, halve lengthways, remove seeds and thinly slice. Continue as directed above.

Store in a cool dry place, away from direct sunlight. Once opened, store in an air-tight container and consume as soon as possible.
Ingredients:Seaweed.

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