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Dried Seaweed (For Miso Soup) (味增湯用紫菜)

  • 貨運重量: 0.1045 kg
  • 品牌: A+ Hosan

Description:A+ Hosan Dried Seaweed (For Miso Soup)

Hot Soup
Preparation:
1 oz of dried seaweed (cut into 1 inch length), 10 cups of water, 4 tbsp of soy sauce (Korean style), 1 tbsp of minced garlic
Cooking Directions:
1. Add seasoning (garlic, scallion, etc) to the beef soup or soy bean paste soup (or anchovy soup) to your taste and boil
2. Put the prepared seaweed into the soup and boil for another 5 minutes

Cold Soup
Preparation:
1 oz of dried seaweed (cut into 1 inch length), 10 cups of water, 1 fresh cucumber (sliced), 1 tbsp of red pepper powder, 4 tbsp of soy sauce (Korean style), 1 tbsp of vinegar, 1 tbsp of minced garlic, 1/2 tbsp of sliced red pepper
Cooking Directions:
1. Mix the prepared seaweed with the rest of the ingredients
2. You may add some ice cubes to the soup

Miso Soup
Preparation:
1 oz of dried seaweed (cut into 1 inch length), 1 tbsp miso soybean paste, tofu, leeks
Cooking Directions:
1. Cut tofu into 1 cm x 1 cm cubes and chop the leeks
2. Put the prepared seaweed into 3 cups of water and boil
3. After boiling put miso soybean paste and boil again
4. Put the prepared tofu and leeks into the soup and boil for another 5 minutes

Seaweed Salad
Preparation:
1 oz of dried seaweed (cut into 1 inch length), onion, cucumber, squid, shrimp, chicory, dressing sauce
Cooking Directions:
1. Chop the onion and cut the cucumber diagonally. Blanch the seaweed and shrimp
2. Skin the squid and blanch it. Cut it into proper size
3. Mix the prepared materials and prepare with dressing sauce

Storage: Store in a cool dry place.
Ingredients:Seaweed (100%).

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