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Dried Beancurd Sticks (Bamboo Beancurd) (江南腐竹)

  • Shipping Weight: 0.55kg
  • Brand: Jiangnan

Description:This is a very fragile and delicate food ingredient. While we will endeavour to pack this product as well as we can, we are unable to accept any liability should it arrive damaged or crushed. Purchase of this product is at customer's own risk.

Jiangnan Dried Beancurd Sticks (Bamboo Beancurd)
Uses: Ingredients to make Chinese and Western cuisine such as vegetable dishes, fish braised in brown sauce, thick soup, clear soup, pastry, steamed eggs, etc, and Chinese dishes. The taste is fresh and delicate.
Directions: Soak dried bean stock in cold water until it becomes soft, cut into designed shapes, add them into the above-mentioned dishes and roast, fry, boil or stew.

Instructions for use: Beancurd stick is great for absorbing flavours from a braise or stew. Soak in warm water for about one hour to rehydrate the sticks before use.

Store in a cool and dry place. Once open, keep in airtight container, use within 1 month.
Ingredients:Soya Bean (98%), Water.

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