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Not currently being sold:

Dried Beancurd (腐竹)

  • Shipping Weight: 0.561kg
  • Brand: Group Swallow

Description:Dried Beancurd

Directions:
Soak dried bean curd sticks in cold water until it becomes soft, cut into designed shapes, add them the below mentioned dishes and roast, fry, boil or stew.

Uses:
Ingredient to make Chinese and Western Cuisine such as vegetable dishes, fish braised in brown sauce, thick soup, clear soup, pastry, steamed eggs, etc and Japanese dishes. The taste is fresh and delicate.
Ingredients:Soyabean, Water

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