Beancurd Skin (腐竹皮一張)

£1.05

  • Size: 50g
  • Shipping Weight: 0.077kg
  • Cuisine: Burmese, Chinese, Malaysian, Singaporean, Thai, Vietnamese
  • Product of: Malaysia
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Description:Beancurd Skin

Method Of Preparation:
Clean the beancurd skin with a damp cloth to remove excess salt. Cut the beancurd skin to required size and use it as a wrapper for fillings. To cook, it can either be fried for steamed.

Allergy Advice: Contains Soybean.
May also contain sulphite.

Store in a cool dry place.
Ingredients:Soybean (May Contain Sulphite) (93%), Water, Soybean Oil, Salt.

05010
 

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