Beancurd Skin (腐竹皮一張)


  • Size: 50g
  • Shipping Weight: 0.638kg
  • Cuisine: Chinese, Malay
  • Product of: Malaysia
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Description:Clean the beancurd skin with a damp cloth to remove excess salt. Cut the
beancurd skin to required size and use it as a wrapper for fillings. To
cook, it can either be fried for steamed.
Ingredients:NON-GMO Soya Bean (95%), Sodium Carbonate



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