Beancurd Skin (腐竹皮一張)

£1.05

  • Size: 50g
  • Shipping Weight: 0.077kg
  • Cuisine: Burmese, Chinese, Malaysian, Singaporean, Thai, Vietnamese
  • Product of: Malaysia
 Sold Out 

To be notified when this product is back in stock please click here.


Description:Beancurd Skin

Method Of Preparation:
Clean the beancurd skin with a damp cloth to remove excess salt. Cut the beancurd skin to required size and use it as a wrapper for fillings. To cook, it can either be fried for steamed.

Allergy Advice: Contains Soybean.
May also contain sulphite.

Store in a cool dry place.
Ingredients:Soybean (May Contain Sulphite) (93%), Water, Soybean Oil, Salt.

Let us notify you when this product is back in stock!

Simply enter your details below and we will send you an e-mail when “Beancurd Skin (腐竹皮一張)” is back in stock!

We will not send you any other e-mails or add you to our newsletter, you will only be e-mailed about this product!








05010
 

Languages

English  Traditional Chinese  Simplified Chinese  
Shipping Banner
Loading Testimonials
View all testimonals
Copyright ©2017 WaiYeeHong.com, VAT: GB 921805341
Designed and Hosted by Bright Software Solutions