Pearl River Bridge (PRB) Yellow Rock Sugar (特級黃冰糖)

£1.65

  • Brand: Pearl River Bridge (PRB)
  • Size: 454g
  • Shipping Weight: 0.5665kg
  • Cuisine: Chinese, Malaysian, Singaporean, Taiwanese, Vietnamese
  • Product of: China
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Description:Pearl River Bridge (PRB) Yellow Rock Sugar

Yellow Rock Sugar is naturally crystallized from premium dissolving cane sugar, it can be eaten directly as a snack, added into beverages or added as seasonings when cooking, especially for dessert and sweet soup.

Serving Suggestion:
- Lotus seed and lily sweet soup
Soak 100g lotus seed, several jujubes and a piece of ginger. Put all of them into a pot and boil for a few hours on a low heat. Then, add some lily and GDF Yellow Rock Sugar. After 5 minutes on the boil, the soup will be done.
- Egg and white fungus sweet soup
Put 50g white fungus, several jujubes and a piece of ginger. Put all of them into a pot and boil for 1 hour on a low heat. Then, add some eggs and GDF Yellow Rock Sugar. After 5 minutes on the boil, the soup will be done.

Keep in a cool and dry place.
Ingredients:Cane Sugar (97%), Water.

15015
 

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