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Not currently being sold:

Tamarind Soup (酸子湯料)

  • Shipping Weight: 0.0825kg
  • Brand: UFC

Description:Tamarind Soup

Cooking Procedures:
1) Pour contents into a saucepan. Add 11 cups of water or less according to taste.
2) Stir thoroughly to dissolve. Add your choice of fish, meat, shrimps and vegetables.
3) Bring to the boil. Then simmer until it's done.

Store in a cool dry place

Allergens: Shrimp, Soya
Ingredients:Salt, Citric Acid (E330), Flavour Enhancer (E621, E631), Tamarind Powder (20%), Sugar, Onion Powder, Shrimp Powder (3%), Hydrolysed Soya Protein, Tomato Powder, Black Pepper

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