Not currently being sold:

Soup Base For Hotpot (Mushroom) (小肥羊菌菇火鍋底料)

  • Shipping Weight: 0.231kg
  • Brand: Little Sheep

Description:Soup Base for Hotpot (Mushroom) (Xiao Fei Yang)

Edible Method
1. Open the package and add base into the hot pot.
2. Add two pieces if scallion and 1.5 litres of boiled water (Chicken soup and bone soup will be better to add different kinds of fungus taste better.
3. After boiling, you can put all kinds of meat, vegetable, mushroom, pasta, etc.

Stew and Fry:
It can be used as a seasoning to make meat and vegetables.

Store in at room temperature and keep out of direct sunlight

Allergens: Wheat, MSG, Soya, Maltodextrin
Ingredients:Seasoning Powder: Maltodextrin, Shiitake Seasoning Powder (Salt, Monosodium Glutamate, Starch, Sugar, Shiitake Powder, Yeast Extract, Disodium 5-Ribonucleotide, Glycerin, Citric Acid, Glycine, Silicon Dioxide, Flavour [Mushroom, Flavour]), Monosodium Glutamate, Shiitake Powder, Soy Sauce Powder (Soy Sauce, Maltodextrin, Salt), Yeast Extract, Dried Shiitake Ground, Salt, Flavour (Porcini Flavour, Mushroom Flavour), Food Additives (Caramel ColourDisodium 5-Ribonucleotide).

Vegetables Bag: Dried Shiitake Diced, Goji Berry.

Seasoning Oil: Soyabean Oil, Chive.

Here are a few alternatives you may like:

Product Filter: Layout: Order:


Let us notify you when this product is back in stock!

Simply enter your details below and we will send you an e-mail when “Soup Base For Hotpot (Mushroom) (小肥羊菌菇火鍋底料)” is back in stock!

We will not send you any other e-mails or add you to our newsletter, you will only be e-mailed about this product!



English  Traditional Chinese  Simplified Chinese  
Shipping Banner
Loading Testimonials
View all testimonals
Copyright ©2019 WaiYeeHong.com, VAT: GB 921805341
Designed and Hosted by Bright Software Solutions