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Soup Base For Hotpot (Mushroom) (小肥羊菌菇火鍋底料)

  • Shipping Weight: 0.231kg
  • Brand: Little Sheep

Description:Soup Base for Hotpot (Mushroom) (Xiao Fei Yang)

Edible Method
Hotpot:
1. Open the package and add base into the hot pot.
2. Add two pieces if scallion and 1.5 litres of boiled water (Chicken soup and bone soup will be better to add different kinds of fungus taste better.
3. After boiling, you can put all kinds of meat, vegetable, mushroom, pasta, etc.

Stew and Fry:
It can be used as a seasoning to make meat and vegetables.

Store in at room temperature and keep out of direct sunlight

Allergens: Wheat, MSG, Soya, Maltodextrin
Ingredients:Seasoning Powder: Maltodextrin, Shiitake Seasoning Powder (Salt, Monosodium Glutamate, Starch, Sugar, Shiitake Powder, Yeast Extract, Disodium 5-Ribonucleotide, Glycerin, Citric Acid, Glycine, Silicon Dioxide, Flavour [Mushroom, Flavour]), Monosodium Glutamate, Shiitake Powder, Soy Sauce Powder (Soy Sauce, Maltodextrin, Salt), Yeast Extract, Dried Shiitake Ground, Salt, Flavour (Porcini Flavour, Mushroom Flavour), Food Additives (Caramel ColourDisodium 5-Ribonucleotide).

Vegetables Bag: Dried Shiitake Diced, Goji Berry.

Seasoning Oil: Soyabean Oil, Chive.

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