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Pickled Pepper Soup Base For Hotpot (小肥羊火鍋底料(泡椒酸味))

  • Shipping Weight: 0.363kg
  • Brand: Little Sheep

Description:Little Sheep Pickled Pepper Soup Base For Hotpot (Xiao Fei Yang)

Serving Suggestion:
Put all ingredient packs into 1.5l of boiling water and 3 sliced of ginger. The product is suggested to serve with meat, pasta and vegetable. This pack of product is serving for 3

Store in cool and dry place.
Ingredients:Sauce 1: Pumpkin, Pickled Chilli (Water, Chilli, Salt, E260, E330, E301), Garlic, Salt, White Wine Vinegar, Water, Soybean Oil, Onion, Yeast Extract, Ginger, E621, Sugar, Food Additives (E1414, E160a, E260, E330, E202, E415, E110), White Pepper Powder.

Sauce 2: Chilli, Soy, Ginger.

Seasoning Oil: Soybean Oil, Chive.

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