Not currently being sold:

Pho Vietnamese Beef Flavour Paste (珀寬越式牛肉河粉醬)

  • Shipping Weight: 0.484kg
  • Brand: Por Kwan

Description:Por Kwan Pho Vietnamese Beef Flavour Paste
For Vietnamese noodle soup

Preparation Instruction:
Beef soup: Put 1 spoonful of paste in 3 cups of water, add beef as required, then boiling gently till cook.
Rice stick soup: Scald rice stick till cook, put 1 spoonful of paste, add boiling water.

Shelf life 30 days after opening in the refrigerator.
Ingredients:Water, Shallot (17%), Salt, Garlic (10.2%), Parsley (8%), Palm Oil, Flavour Enhancer (E621), Sugar, Soy Sauce Powder (Soybean, Salt, Wheat (Gluten)), Artificial Beef Flavour (1.4%), Chilli (1%), Spices (Pepper, Cinnamon, Cloves), Colour Agent (E160c), Acidity Regulator (E330).

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