Bai Jia Hotpot Seasoning (Sichuan Flavour) (白家四川火鍋)

£1.70

  • Brand: Bai Jia
  • Size: 200g
  • Shipping Weight: 0.242kg
  • Cuisine: Chinese
  • Product of: China
Add to Basket:


Description:Sichuan Flavour Hot Pot Seasoning
Seasoning For Cooking

Cooking Instructions:
1. Heat 100g - 200g of cooking oil in a pot, then add the seasoning. Fry to fragrance. Add about 1200g of water (bone soup or chicken soup will be better) into the pot. Heat up to boil, keep boiling for 3-5 minutes on low heat. Then put the prepared food into the pot. Cook until done, then the food is ready to serve. The flavour will be better if dip cooked food in oil disc
2. Oil disc ingredients; about 25g of sesame oil, garlic granules, salt, monosodium glutamate and chilli sauce (please adjust ingredients according to your own taste)

Allergy Advice: Contains Sulphites.

Storage: Keep in a dry and cool place, avoid high temperature and direct sunlight.
Ingredients:Refined Palm Oil, Chilli, Bean Sauce (Red Chilli, Broad Bean, Salt, Flavour Enhancer (E621)), Salt, Fermented Black Bean, Ginger, Sugar, Aniseed (Sulphites), Fennel, Fructus Tsaoko, Bay Leaf, Preservative (Potassium Sorbate).

03954
 

Languages

English  Traditional Chinese  Simplified Chinese  
Shipping Banner
Loading Testimonials
View all testimonals
Copyright ©2018 WaiYeeHong.com, VAT: GB 921805341
Designed and Hosted by Bright Software Solutions