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Hot Pot Seasoning With Canola Oil (丹丹菜油火鍋底料)

  • Shipping Weight: 0.363kg
  • Brand: Dan Dan

Description:Dan Dan Hot Pot Seasoning With Canola Oil

Directions: Cook 150g boiled oil until it cooked and put in the hot-pot condiment to fry for 1 minute. Add 2kg water and cook for 10 minutes after it boiled. Then you can put it in any food you like to cook. You can also add chilli and Sichuan pepper if you want it more hot and spicy. This product can also be the condiments, for noodles, braised fish or poultry.

Keep in a cool and dry place, away from direct sunlight.
Ingredients:Canola Oil, Pixian Bean Paste (Chilli, Broad Bean, Salt, Water, Wheat Flour) (26%), Chilli, Salt, Soybean (8%), Ginger, Garlic, Green Vine Pepper, Sugar, Flavour Enhancer (E621), White Pepper, Spices, Yeast Extract, Flavour Enhancer (E635).

Seasoning Bag: Chilli Powder, Green Vine Pepper.

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