Bai Jia Hot Pot Seasoning (Spicy) (白家麻辣小火鍋厎料)


  • Brand: Bai Jia
  • Size: 200g
  • Shipping Weight: 0.2695kg
  • Cuisine: Chinese
  • Product of: China
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Description:Hot Pot Seasoning (Spicy)

Ready to cook as hotpot soup base
Consume soon after opening
Keep away from direct sunlight and store in a cool dry place

1)Boil 100g-120g of cooking oil, then add the seasoning in the pot, fry to fragrance. Add about 1200g of water (bone soup or chicken soup will be better) in the pot, heating up to boil, keep boiling for 3-5 min with soft fire. Then put the prepared food in the pot, cook until done, then the food is ready. The flavour will be better if dip the cooked food in oil disc

2)Oil disc ingredients suggestion:
25g sesame oil, garlic granules, salt, monosodium glutamate, chilli sauce (please adjust to your own taste)
Ingredients:Palm Oil, Chilli (23.03%), Salt, Broad Bean Sauce (Chilli, Broad Bean, Salt, Wheat Flour, Flavour Enhancer [E621])(6%), Garlic, Ginger, Chinese Prickly Ash, Fermented Soyabean, Sugar, Spices, Yeast Extract, Chilli Flavouring (Dried Chilli, Maltodextrin)(4.07%), Flavour Enhancer (E621, E635), Green Pepper Oil Flavour, Preservative (E220)



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