Not currently being sold:

Dasida Beef Flavoured Seasoning (Dashida) (韓國牛肉湯粉)

重量: 0.1375 kg
品牌： Cheiljedang

Description:Cheiljedang Dasida Beef Flavoured Seasoning (Dashida)

Cook & Enjoy
The Taste of Traditional Korean Foods
Experience the flavour of homemade cooking full of mom's tender loving care.
Rich and Savoury Beef Flavour
DASIDA creates a savoury rich taste in your dish with its secret recipe.
Carefully Selected Seasoning
Taste the deep flavours enhanced with seasoning including garlic powder and onion powder.

Instruction for use
For soup, broths or sauce: Add 1 tsp (5g) of Dasida Beef flavoured seasoning to each serving or according to taste.
For fried rice, noodles or other fried foods: Sprinkle a pinch of Dasisa Beef Flavoured Seasoning while frying, add more or less according to taste.

Caution!
1. Store in a cool, dry place before opening. Keep refrigerated after opening.
2. Keep Dasida in a tightly sealed container. Colour and taste may change if not stored properly.
3. Package edged are sharp. Please open with care.

Since 1975, Dasida has been the most loved brand in Korean soup seasoning market. Dasida creates a savoury rich taste in your dish with its secret recipe.

May contain traces of milk, egg, nuts, crustaceans, fish, molluscs.
Store in a cool, dry place and keep refrigerated after opening.

Ingredients:Salt, Flavour Enhancer (E621), Seasoning (Salt, Wheat Starch, Garlic Powder (2%), Onion Powder (2%)) (15%), Sugar, Soy Sauce (Defatted Soybean, Corn Gluten), Wheat Starch, Palm Oil, Glucose, Maltodextrin, Flavourings, Hydrolysed Soy Protein, Yeast Extract, Seasoned Soy Sauce (Soy Sauce (Defatted Soybeans, Corn Gluten), Palm Oil, Yeast Extract, Xylose, Maltodextrin, Onion Concentrate), Spice (Black Pepper Powder), Flavour Enhancers (E627, E631), Onion Seasoning Oil (Palm Oil, Onion, Garlic, Spring Onion), Seasoned Black Pepper Powder (Glucose, Wheat Starch, Oleoresin Black Pepper, Oleoresin Capsicum).

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Not currently being sold:

Dasida Beef Flavoured Seasoning (Dashida) (韓國牛肉湯粉)

Here are a few alternatives you may like:

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