Not currently being sold:

Clam Broth Stock (蛤蜊湯塊)

重量: 0.132 kg
品牌： Bull Head

Description:Clam Broth Cube

Cooking Instructions: Add 1 cube to 2 cups of water and boil for 3 minutes. Ready to serve.

Allergy Advice: Contains Mollusc, Soy.

Storage Instruction: Store in a cool dry.

Ingredients:Salt, Palm Oil, Maltodextrin, Clam Powder (Mollusc) (13%), Flavour Enhancers (E621, E631, E627), Yeast Extract, Ginger Extract, Soy Lecithin.

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Not currently being sold:

Clam Broth Stock (蛤蜊湯塊)

Here are a few alternatives you may like:

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