Bull Head Clam Broth Stock (蛤蜊湯塊)


  • Brand: Bull Head
  • Size: 66g
  • Shipping Weight: 0.132kg
  • Cuisine: Burmese, Chinese, Malaysian, Singaporean, Taiwanese, Thai, Vietnamese
  • Product of: Taiwan
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Description:Clam Broth Cube

Cooking Instructions: Add 1 cube to 2 cups of water and boil for 3 minutes. Ready to serve.

Allergy Advice: Contains Mollusc, Soy.

Storage Instruction: Store in a cool dry.
Ingredients:Salt, Palm Oil, Maltodextrin, Clam Powder (Mollusc) (13%), Flavour Enhancers (E621, E631, E627), Yeast Extract, Ginger Extract, Soy Lecithin.

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