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Not currently being sold:

Beef & Ribs Soup Paste (Sup Daging & Tulang) (牛肉排骨湯料)

  • Shipping Weight: 0.0605kg
  • Brand: Adabi

Description:Adabi Perencah Sup Daging & Tulang (Beef & Ribs Soup Paste)

Cooking Instructions:
1. Boil 200g of meat/beef bones until tender. Once tender, put meat/beef bones aside.
2. Add 1 litre of water to the pot, bring to a boil and add Adabi's Beef & Ribs Soup Paste.
3. Boil for 10-15 minutes over medium heat together with the meat/beef bones, holland onion, carrots and celery.
4. Ready to be served with cilantro and fried shallots.

Store in a cool dry place.
May contain traces of soy, crustaceans, milk, fish and peanuts.
Ingredients:Shallots, Palm Oil, Salt, Garlic, Bird's Eye Chilli, Ginger, Sugar, Spices, Rice Flour, Citric Acid, Black Pepper, White Pepper, Flavour Enhancer (Monosodium Glutamate).

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