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Not currently being sold:

Kang Pay Curry Paste (泰式咖喱醬)

  • Shipping Weight: 1.1825kg
  • Brand: Nittaya

Description:Kang Pay Curry Paste

Directions:
Fry 50g curry paste with cooking oil, put sugar, fish sauce, (400g of meat). Pour 6 cups of soup, leave until its boiled then put some vegetables. Condiment as needed

Store in a cool dry place. Refrigerate after opening.

Allergens: Crustaceans
Ingredients:Dried Chilli (28%), Lemon Grass (15%), Garlic (15%), Shallot (Red Onion) (13%), Salt (12%), Galangal (10%), Shrimp Paste (7%)

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