Not currently being sold:

Spicy Fish Seasoning (白家麻辣香魚調料)

Shipping Weight: 0.242kg
Brand: Bai Jia

Description:Cooking instructions:
1. Scale a fresh fish about 1000g, take off its gills and bowel, rinse and slice (or cut into cubes), add some ginger slices and 20g cooking wine (or 10g spirits), mix together and leave to marinate for use.
2. Heat 70g vegetable oil in a pot, add 200g this seasoning, stir-fry until it gives off fragrance, add about 750g water (use chicken soup or bone soup will be better), heat until boil.
3. Cooked the marinated fish (for 3-5 minutes), you can add celery or shallot section, and boil a little moment, the dish is ready.

Ingredients:Soya Oil, Bean Sauce (Broad Bean, Water, Salt), Shallot, Chilli, Salt, Flavour Enhancer (Monosodium Glutamate), Pickled Cabbage, Ginger, Garlic, Sichuan Pepper, Natural Spices, Preservative (Potassium Sorbate).

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Spicy Hot Fish Flavour Seasoning (白家香辣水煮魚)

Size : 200g
Bai Jia
£1.80

₃₃₀₀₄₆

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Not currently being sold:

Spicy Fish Seasoning (白家麻辣香魚調料)

Here are a few alternatives you may like:

Spicy Hot Fish Flavour Seasoning (白家香辣水煮魚)

Categories

Languages

Brands

Not currently being sold:

Spicy Fish Seasoning (白家 麻辣香魚調料)

Here are a few alternatives you may like:

Spicy Hot Fish Flavour Seasoning (白家 香辣水煮魚)

Categories

Languages

Brands

Spicy Fish Seasoning (白家麻辣香魚調料)

Spicy Hot Fish Flavour Seasoning (白家香辣水煮魚)