Not currently being sold:

Spice Pouch (Lo Shui) (萬用滷味包)

Shipping Weight: 0.099kg
Brand: Tomax

Description:Spice Pouch
12g x 3

Recipe
Ingredients: 1-2 kg meat, 1 bag spice pouch, 2000 cc water, 2 tablespoons sugar, 3/4 teaspoon MSG, 3/4 teaspoon salt, 5 tablespoons soy sauce, appropriate amount of scallion, ginger and chilli, a little wine
Cooking Instructions:
1. Toss all ingredients in boiling water for blanching
2. Stew all ingredients with Tomax Spice Pouch and seasoning for 40 mins
Tip: After stewing, let it stay in stew-pot for about 60 mins to get excellent flavour and taste

Store in a cool dry place.

Ingredients:China Cassia (35%), Anise (30%), Fennel (10%), Bay Leaf (9%), Nutmeg (7%), Licorice (3.5%), Basil (3%), Black Pepper (2.5%).

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Not currently being sold:

Spice Pouch (Lo Shui) (萬用滷味包)

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