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Spice Pouch for Tea Flavoured Egg (茶葉蛋鹵包)

  • 重量: 0.099 kg
  • 品牌: Tomax

Description:Spice Pouch For Tea Egg
Spice Pouch 10g x 2
Tea Pouch 10g x 2

Recipe
Ingredients: 20-30 eggs, 1 bag spice pouch, 1 bag tea pouch, appropriate amount of water, 1-2 tablespoons soy sauce, a little MSG, 1 teaspoon salt
Cooking Instructions:
1. Boil eggs for about 8 minutes and remove the eggs. Put under cold running water to cool
2. Tap the boiled eggs gently with the back of a tablespoon
3. Stew 20-30 boiled eggs with spice pouch and tea pouch for at least 1 hour

Store in a cool dry place.
Ingredients:Tea (35%), Fennel (22%), China Cassia (15%), Licorice (8%), Anise (6.4%), Bay Leaf (5.1%), All Spice (4.3%), Black Pepper (2.2%), Clove (2%).

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