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Singapore Laksa Coconut Curry Noodles (新加坡叻沙)

  • Shipping Weight: 0.099kg
  • Brand: Asian Home Gourmet

Description:Spice Paste For Singapore Laksa Coconut Curry Noodles (Mild)
One of Singapore's most popular dishes, the Laksa is a rich, full-bodied coconut curry noodles that adapts perfectly to chicken, prawns, tofu or vegetables.

No Added MSG, Preservatives Or Artificial Colours. Gluten Free.

Singapore Laksa Coconut Curry Noodles (Serves 3):
Ingredients:
1 packet Singapore Laksa Spice Paste
2 tbsp vegetable oil
250g (1/2 lb) boneless chicken meat, cut into bite-sized pieces
1 1/2 cups (330 ml) coconut milk
1 cup (220 ml) water
125g (4 oz) rice vermicelli, egg noodles or Hokkien noodles, cooked according to pack instructions
100g (3.5 oz) beansprouts (blanched and drained) as garnish

Cooking Instructions:
1. Heat oil in non-stick saucepan on medium heat. Add meat and spice paste, stir-fry for 3 minutes
2. Stir in coconut milk and water, simmer uncovered on low heat for 5 minutes
3. Serve piping hot over noodles. Garnish with beansprouts and chicken strips

Cooking Tips: Prawns may be used instead of chicken, Thickness of the Laksa can be controlled by the amount of water used

Allergen Advice: Contains Soy, Shrimp.

Keep away from direct sunlight and store in a cool, dry place. Once opened, use immediately.
Ingredients:Galangal, Shallots, Soybean Oil, Sugar, Salt, Red Chillies, Dried Shrimp, Garlic, Lemongrass, Turmeric.

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