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:: Singapore Coconut Rice Nasi Lemak (新加坡椰醬飯)
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Asian Home Gourmet Singapore Coconut Rice Nasi Lemak (新加坡椰醬飯)
Asian Home Gourmet
Shipping Weight: 0.088kg
Cuisine: Burmese, Chinese, Indian, Indonesian, Malaysian, Singaporean, Taiwanese, Thai, Vietnamese
Product of: Thailand
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Spice Mix For Singapore Coconut Rice Nasi Lemak
Nasi Lemak, steamed coconut rice, is a traditional Malay rice dish that is popular in Singapore. The fragrant rice is cooked in rich coconut milk and usually eaten with chicken, ikan bilis (anchovies), egg, pickled vegetables and a dollop of spicy sambal chilli.
No Added MSG, Preservatives Or Artificial Colours. Gluten Free.
Singapore Coconut Rice (Serves 5):
1 packet Singapore Coconut Rice Mix
2 1/4 cups (500g) uncooked rice
3 cups (670ml) water
1 tbsp vegetable oil
Sliced cucumber and sambal chilli as garnish (optional)
1. Mix rice, spice mix, water and oil in a saucepan.
2. Bring to boil and stir once. Reduce heat, cover and cook for 20 minutes or until cooked
3. Leave to stand for 5 minutes. Stir to mix. Garnish and serve hot with cooked eggs, fish or chicken
Cooking Tip: Using Rice Cooker
Put rice, water spice mix and oil in the rice cooker and mix well. Set for cooking. Stir to mix the cooked rice before garnish
Allergen Advice: Contains Soy.
Keep away from direct sunlight and store in a cool, dry place. Once opened, use immediately.
Coconut Cream Powder (Coconut, Water, Glucose Syrup, Emulsifier (Mono & Diglyceride Of Fatty Acids), Buffering Agent (Dipotassium Phosphate), Anti-Caking Agent (Silicon Dioxide) (40%)), Maltodextrin, Salt, Soybean Oil, Thickening Agent (Carrageenan), Anti-Caking (Tri-Calcium Phosphate).
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