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Sichuan Spicy Boiled Fish Sauce (好人家水煮魚調料)

  • Shipping Weight: 0.275kg
  • Brand: Green Food

Description:Spicy Sauce For Fish

Serving Suggestions:
First, mix the fish slices with fish marinade and cooking wine. Second, add the content of the sauce sachet with water or soup. Once boiled, add the prepared fish and boil for 3-5 minutes. Garnish with the spice sachet at last.

Allergy Advice: Contains Soy Bean, Wheat Gluten, Sesame.

Storage: Keep in a dry and cool place. Keep sealed and refrigerate once opened.
Ingredients:Sauce Sachet: Rapeseed Oil, Soybean Paste (Chilli, Soybean, Salt, Wheat Flour, Water), Chilli, Salt, Ginger, Pickled Turnip (Turnip, Salt, Water), Garlic, Cooking Wine (Water, Rice, Glutinous Rice, Wheat Koji), Flavour Enhancer (E621), Sugar, Spices (Aniseed, Fennel, Sand Ginger) (1.5%), Yeast Extract, Flavour Enhancer (E635).

Fish Marinade: Starch (Corn Starch), Salt, White Pepper, Papain.

Spice Sachet: Chilli, Sichuan Pepper, White Sesame.

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