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Seasoning For Spicy Crawfish (Crayfish) (川香廚房小龍蝦調料)

重量: 0.264 kg
品牌： Bai Jia

Description:Bai Jia Seasoning For Spicy Crawfish (Crayfish)

Cooking Instruction:
1. Food Preparation: Crawfish 1500g, Garlic 20g, Ginger 15g.
2. Cooking: Put 200g vegetable oil into the pot, add garlic and ginger when the oil it hot. Put and fried the crawfish until the colour turns red, add the seasoning as well as 600g water or beer, cook with 25 minutes until the dish is ready to eat.
3. This seasoning is also suitable for fried clams, crabs, snails, bullfrog etc. Adding additional dry chilli and pepper for better taste.

Ready to cook
Consume soon after opening

Storage Condition: Keep away from direct sunlight and store in a cool dry place.

Ingredients:Soy Oil (44%), Chilli (11%), Broad Bean Sauce (Chilli, Broad Bean, Salt, Wheat (Gluten) Flour, Water), Salt, Flavour Enhancer (E621), Spices, Star Anise, Fennel, Allspice, Cinnamon, Aromatic Ginger, Fructus Tsaoko, Bay Leaf, Angelica Dahurica, Cardamom, Orange Peel, Clove), Fermented Soybean (Soy, Salt), Pickled Chilli, Pickled Ginger, Garlic, Sichuan Pepper, Sugar, Yeast Extract, Wine, Sichuan Pepper Oil, Flavour Enhancer (E635), Antioxidant (E307), Flavour Enhancer (Ethyl Maltol).

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Not currently being sold:

Seasoning For Spicy Crawfish (Crayfish) (川香廚房 小龍蝦調料)

Here are a few alternatives you may like:

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Seasoning For Spicy Crawfish (Crayfish) (川香廚房小龍蝦調料)