Not currently being sold:

Seasoning For Chilli Oil Salad (川香廚房缽缽雞調料)

Shipping Weight: 0.319kg
Brand: Bai Jia

Description:Bai Jia Seasoning For Chilli Oil Salad

Cooking Instruction for Meat & Vegetables:
1. Fresh food 700g, cooked well, then take out to chill.
2. Mix the sauce package with 450g pure water.
3. Put the cooked food into the sauce soup, add chilli oil and white sesame; it's ok for eating after 2 minutes.

Cooking Instructions for chilli oil salad:
1. Take 15-15g sauce, chilli oil 35-50g, mixed well with 280-350g salad.
2. Additional garlic, shallot, coriander could be added as for own favourite.

Ready to cook
Consume soon after opening

Storage Condition: Keep away from direct sunlight and store in a cool dry place.

Ingredients:Oil Sachet: Palm Oil, Chilli (4%), Ginger, Onion, Sesame, Spices.

Sauce Sachet: Water, Salt, Flavour Enhancer (E621), Sugar, Artificial Flavour (Glucose, Salt, Flavour Enhancer (E621), Thickener (E415), Corn Starch, Maltodextrin (Corn), Flavour enhancer (E621, E635)), Yeast Extract, Flavour Enhancer (E635).

Sesame Sachet: Sesame.

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Not currently being sold:

Seasoning For Chilli Oil Salad (川香廚房缽缽雞調料)

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