Not currently being sold:

Rendang Asian Dry Curry Sauce Kit (亞洲乾咖喱套装)

Shipping Weight: 0.484kg
Brand: Prima Taste

Description:Ready-to-Cook Sauce Kit for Rendang Asian Dry Curry

No Artificial Flavouring
No Added Preservatives

Sauce Kit Contains:
Rendang Paste
Premium Coconut (Prima Coconut Premix)

Just Add:
800g beef

Serves 5-7

What You Need:
800g beef (we recommend beef shin)
Water enough to immerse beef fully
1 pkt Rendang Paste**
1 pkt Prima Coconut Premix**
375g potatoes, small sized (optional)
** Included in this Prima Taste pack

Cooking Steps:
Step 1
Stir-fry marinated beef for 9 mins on medium low heat in a pot
Step 2
Add water till beef is fully immersed. Add half packet of Prima Coconut Premix and mix well. Bring to a boil on high heat
Step 3
Lower heat and simmer beef till desired texture. Stir occasionally while simmering and add water intermittently into pot
Note: Volume of water added must always be enough to immerse meat fully during cooking. Cooking time may vary for different beef cuts and power of stove fire
Step 4
Add the remaining Prima Coconut Premix into pot and mix well for about 10 mins before end of cooking time (refer to Variation below on different estimated cooking time). Continue to simmer till gravy is slightly thickened and glossy to desired texture and taste. Serve with warm rice.

Variation:
You may marinate beef in a container with whole packet of Rendang Paste (at least 12 hours in chiller), for a more robust taste and you may use meat such as chicken and lamb instead of beef.
Estimated cooking time for different beef cuts:
- Beef shin (recommended): Approx 2 hrs 15 mins
- Beef striploin: Approx 20 mins (for easy cooking, beef striploin should be cut to about 6 cm x 5 cm and 1.5 cm thick)
- Beef knuckle: Approx 2 hrs
- Beef topside: Approx 1 hr
Note: If potatoes are added, please add in 20 to 30 mins before end of cooking time or cook to desired texture
- Recommended to use about 20 cm diameter pot size

This product contains: Soybeans, Wheat, Tree Nuts, Milk Products.
Manufactured on equipment that also processes peanuts, crustaceans, fish, celery, molluscs, sesame and egg products.

Contains naturally occurring glutamate.

Store in cool, dry place. After opening, keep pack refrigerated and use within 3 days.

Ingredients:Rendang Paste: Heat Sterilised Vegetable Oil (Palm Olein), Galangal, Water, Palm Sugar, Onion, Shallot, Sugar, Dried Chilli, Pandan Leaf (Pandanus Amaryllifolius), Garlic, Ginger, Candlenut, Salt, Curry Powder (Fennel, Cumin, Coriander, Turmeric, Clove, White Pepper, Cinnamon), Lemongrass, Soya Sauce (Extract Of Soya Bean, Wheat Flour, Salt, Water, Sugar, Colour (Ammonia Caramel), Chilli, Kaffir Lime Leaf.

Prima Coconut Premix: Coconut Milk Powder (Coconut Milk Solids, Maltodextrin, Sodium Caseinate), Maltodextrin.