Not currently being sold:

Pickled Cabbage Fish Flavour (川香廚房酸菜魚調料)

貨運重量： 0.385 kg
品牌： Bai Jia

Description:Bai Jia Pickled Cabbage Fish Flavour

Cooking Instruction:
1. Prepare 1kg clean freshwater fish, wash and slice. Wash and cut fish bone and fish head into pieces.
2. Add 10g cooking wine, seasoning powder and mixed well with fish.
3. Pour 80g oil into the pot, put proper ginger and garlic when oil is hot and fried about 30 seconds.
4. Put pickled cabbage seasoning into the pot and fried until having good smelling. Then add 1200g water, put fish bones, fish head and soup package into the pot. Put the fish slices into the pot after the water is boiling for 2 minutes. You've got delicious fish dish 2 minutes later.

Ready to cook
Consume soon after opening

Storage Condition: Keep away from direct sunlight and store in a cool dry place.

Ingredients:Pickled Cabbage Sachet: Mustard (49.1%), Radish, Chilli, Ginger, Salt, Water, Flavour Enhancer (E621), Acidity Regulator (E330, E270), Sugar, Rice Wine, Yeast Extract, Flavour Enhancer (E635), Spices (Contain Liquorice), Preservative (E202).

Sauce Sachet: Palm Oil, Ginger, Chilli, Flavour Enhancer (E621), Salt, Artificial Flavour (Water, Soy Oil Salt, Sugar, Glucose, Yeast Extract, Flavour Enhancer (E621, E635, E640, Ethyl Maltol), Emulsifier (E1450), Thickener (E412), Preservative (E202)), Garlic, Onion, Radish, Sichuan Peppercorn Oil, Shallot, Sugar, Yeast Extract, Sesame Paste (Sesame), Acidity Regulator (E330), Antioxidant (E307), Favour Enhancer (E635), Turmeric, Spices, Preservative (E202).

Powder Sachet: Sweet Potato Starch, Salt, Corn Starch, Flavour Enhancer (E621), Pepper.

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Not currently being sold:

Pickled Cabbage Fish Flavour (川香廚房 酸菜魚調料)

Here are a few alternatives you may like:

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Pickled Cabbage Fish Flavour (川香廚房酸菜魚調料)