Not currently being sold:

Perencah Rendang Paste (乾咖哩醬)

  • Shipping Weight: 0.165kg
  • Brand: Adabi

Description:Adabi Perencah Rendang Paste
Keep in refrigerator once opened

Cooking Instructions (Serves 3):
1. Prepare 4 cups (800 ml) of milk from 1/2 coconut
2. Mix well in a cooking pot 1 packet (120g) Perencah Rendang Adabi, 300g meat (beef/chicken/lamb) and coconut milk
3. Cook over low heat, Stir occasionally until meat is tender and gravy becomes thick. Add turmeric and kaffir leaves for better taste

Store in a cool dry place.
Ingredients:Chilli (27%), Shallot, Palm Oil, Coconut Paste (10.5%), Herbs & Spices (Galangal, Lemongrass) (13%), Sugar, Garlic, Tamarind Puree (2%), Salt, Turmeric.

Here are a few alternatives you may like:

Product Filter: Layout: Order:


Let us notify you when this product is back in stock!

Simply enter your details below and we will send you an e-mail when “Perencah Rendang Paste (乾咖哩醬)” is back in stock!

We will not send you any other e-mails or add you to our newsletter, you will only be e-mailed about this product!



English  Traditional Chinese  Simplified Chinese  
Shipping Banner
Loading Testimonials
View all testimonals
Copyright ©2019 WaiYeeHong.com, VAT: GB 921805341
Designed and Hosted by Bright Software Solutions