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Palabok (Oriental Gravy Mix) (菲律賓中式燒汁)

  • Shipping Weight: 0.077kg
  • Brand: Mama Sita's

Description:Mama Sita's Palabok
Oriental Gravy Mix

So varied are the ways to prepare noodles, but the idea of smothering noodles with a sauce heavy with the aroma of seafood and garlic make our Palabok an altogether different gastronomic adventure.

Pancit Palabok Recipe (Serves 6):
Ingredients:
1 pouch (57g) Mama Sita's Oriental Gravy (Palabok) Mix
8 oz (227g) bihon (rice noodles) cooked as directed in the package
2 1/2 cups (625 ml) water or unsalted soup stock
2 tbsp (30 ml) cooking oil
1 tbsp (8g) minced garlic
1/4 cup (15g) tinapa (smoked fish) flakes
Garnish:
2 hard boiled eggs (peeled and sliced into wedges)
3 tbsp (15g) spring onions (chopped)
1/2 cup (100g) shrimps (boiled and peeled)
1/4 cup (15g) tinapa (smoked fish) flakes
1 tbsp (15g) fried minced garlic
1/2 cup (30g) crushed cracklings
1/2 cup (100g) squid (cooked and cut into rings)
Cooking Instructions:
1. Dissolve Mama Sita's Palabok Mix in favoured liquid
2. In a wok, saute garlic and tinapa flakes in oil, then stir in dissolved Mama Sita's Palabok Mix
3. Bring to a boil, stirring till thick enough to coat the back of a spoon
4. Put bihon in serving platter and pour sauce over it. Garnish with eggs, spring onions, shrimps, etc. Serve with calamansi (Philippine lemon) and patis (fish sauce)

Allergy Advice: Contains Soya.

Store in a cool dry place.
Ingredients:Corn Starch (30.84%), Rice Flour, Salt, Hydrolysed Corn And Soy Protein (GMO Free), Monosodium Glutamate, Garlic Powder, Cane Sugar, Spices (Black Pepper, Achuete Powder (Corn Starch Mix)), Disodium Inosinate, Disodium Guanylate.

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