Adabi Nasi Goreng Fried Rice Paste (馬來西亞炒飯醬)


  • Brand: Adabi
  • Size: 30g
  • Shipping Weight: 0.0495kg
  • Cuisine: Burmese, Indian, Indonesian, Malaysian, Singaporean, Thai, Vietnamese
  • Product of: Malaysia
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Description:Perencah Nasi Goreng
Fried Rice Paste

Cooking Instructions (Serves 2):
1. Heat 4 tablespoons of cooking oil. Saute Adabi Fried Rice Paste on low heat until fragrant
2. Add in vegetables, meat, prawns, eggs, squids or others (as desired). Add 300-400g (3 cups) of cooked rice and mix well. Fried rice is ready to serve
Do not use lumpy or soft-cooked rice for best results

Allergy Advice: Contains Fish, Prawn (Crustacean).

Store in a cool dry place.
Ingredients:Shallot, Dried Chilli, Fish Sauce (Anchovy Extract (Fish), Water, Salt, Sugar) (10%), Palm Oil, Dried Prawn Flake (Crustacean) (8.9%), Sugar, Hydrolysed Vegetable Protein (Soya), Flavour Enhancer (Monosodium Glutamate).

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