Lobo Nam Powder Seasoning Mix (泰國酸肉粉)


  • Brand: Lobo
  • Size: 70g
  • Shipping Weight: 0.121kg
  • Cuisine: Thai
  • Product of: Thailand
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Description:Lobo Nam Powder (Sausage Curing) Seasoning Mix
Ready in 24 hours

Recipe: NAM
Cooking Instructions:
1. Chop 1/2 kg (1 lb 2 oz) lean pork sirloin while it is fresh and cold
2. Cut 250g (9 oz) cooked pork rind into small long strips and keep cold
3. Combine all ingredients with the contents of this packet. Add 3 tbsp chopped fresh garlic and 10-20 fresh red chilli peppers
4. Knead until the mixture becomes sticky
5. Pack tightly into plastic containers and seal off. Allow at least 24 hours at room temperature before serving. In refrigerator, Nam has a shelf life of 1 week

Store in a cool dry place.
Ingredients:Acidity Regulator (E575), Glucose, Dextrose, Salt, Emulsifiers (E451(i), E452(ii)), Flavour Enhancer (E621), Antioxidants (E316, E327), Preservative (E250), Spices (Galangal, Ginger).

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