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Hot & Tangy Paste (Perencah Asam Pedas) (酸辣醬)

  • Shipping Weight: 0.099kg
  • Brand: Adabi

Description:Cooking Instructions:
1. Heat 1 tbsp of oil. Saute 1 packet of Perencah Adam Pedas on medium heat until the oil appears
2. Pour in 250ml (1 1/4 cup) of water. Stir well and let it boil
3. Put in 200g of fish, 3 pieces of lady's fingers and 4 stalks of laksa leaves. Lower the heat, simmer for 2 minutes and serve hot

Additional Suggestions:
Suitable types of fish are sting ray, spanish mackerel, mackerel or herring. You may also add ginger bud. For Chicken/Meat Asam Pedas, substitute laksa leaves with kaffir leaves.
Ingredients:Dried Chilli, Shallot, Garlic, Tamarind, Shrimp Paste, Ginger, Turmeric, Salt, Cooking Oil, Permitted Flavour Enhancer.

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