Not currently being sold:

Green Peppercorn Sauce For Boiled Fish (鵑城青花椒水煮魚)

Shipping Weight: 0.22kg
Brand: Juan Cheng Pai

Description:Pixian Green Peppercorn Sauce

Use as a condiment for Szechuan cuisine.

Allergy Advice: Contains Wheat.
Produced on a line handling soya, sesame seeds, peanut and other nuts and seeds.

Store in a cool dry place, once opened keep refrigerated and use within 1 month.

Ingredients:Chilli (52%), Broad Bean (22%), Wheat Flour, Vegetable Oil (9%), Green Peppercorn (5%), Ginger, Garlic, Salt, Sugar, Cooking Wine, Chicken Extract, Yeast Extract, Flavour Enhancers (E621, E635), Seasoning, Spices, Preservative (E200).

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Not currently being sold:

Green Peppercorn Sauce For Boiled Fish (鵑城青花椒水煮魚)

Here are a few alternatives you may like:

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