..

Not currently being sold:

Green Peppercorn Sauce For Boiled Fish (鵑城青花椒水煮魚)

  • Shipping Weight: 0.22kg
  • Brand: Juan Cheng Pai

Description:Pixian Green Peppercorn Sauce

Use as a condiment for Szechuan cuisine.

Allergy Advice: Contains Wheat.
Produced on a line handling soya, sesame seeds, peanut and other nuts and seeds.

Store in a cool dry place, once opened keep refrigerated and use within 1 month.
Ingredients:Chilli (52%), Broad Bean (22%), Wheat Flour, Vegetable Oil (9%), Green Peppercorn (5%), Ginger, Garlic, Salt, Sugar, Cooking Wine, Chicken Extract, Yeast Extract, Flavour Enhancers (E621, E635), Seasoning, Spices, Preservative (E200).

Here are a few alternatives you may like:

Product Filter: Layout: Order:

 

Let us notify you when this product is back in stock!

Simply enter your details below and we will send you an e-mail when “Green Peppercorn Sauce For Boiled Fish (鵑城青花椒水煮魚)” is back in stock!

We will not send you any other e-mails or add you to our newsletter, you will only be e-mailed about this product!








788346
 

Languages

English  Traditional Chinese  Simplified Chinese  
Shipping Banner
Loading Testimonials
View all testimonals
Copyright ©2018 WaiYeeHong.com, VAT: GB 921805341
Designed and Hosted by Bright Software Solutions