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Gong Bao Chicken Seasoning (Kung Po) (宮保雞丁調料)

  • Shipping Weight: 0.077kg
  • Brand: McCormick

Description:MC Gong Bao Chicken Seasoning

Cooking Instructions:
1. Add McCormick Gong Bao Chicken Seasoning to 60g water and mix well into a sauce
2. Cut 250g chicken into cubes, add 15g rice wine, 15g dry starch, and mix well. For better taste, add an egg
3. Heat wok, add 60g vegetable oil. Add chicken and stir-fry for about half a minute on high heat
4. Add the Gong Bao chicken sauce and continue to stir-fry until sauce thickens. Add 50g roasted peeled peanuts and stir evenly

Allergy Advice: Contains Soybean, Sesame.

Storage: Keep in a cool dry place.
Ingredients:Maltodextrin, Sugar, Soy Sauce Powder, MSG, Starch, Salt, Chilli, Garlic, Hydrolysed Vegetable Protein, Green Onion, Soybean Paste, Food Additives (E552, E635), Paprika Red (E330), Sesame Oil, Spice, Yeast Extract, Ginger, Flavouring.

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