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Fish Curry (咖喱魚粉)

  • 重量: 0.1045 kg
  • 品牌: Hup Loong

Description:Method:

(Prepare) Fish/prawn/seafood (1.5kg), cooking oil, fresh lemon grass (optional), lady fingers (150g), tomato (3 pcs).
(1) Fry 350g of groun onions with 1 packet of Fish Curry Powder until fragrant.
(2) Add in cut tomato, lemon grass, lady fingers, water and salt to boil.
(3) Add 1.5kg of seafood (fish, prawns, squid) until cook. And it is ready to serve.
Ingredients:Chili, Turmeric, Lemon Grass, Star Anise, Red Ginger Flower, Clove, Balacan, Tamarind Powder.

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