Adabi Fish Curry Spice Mix (Kari Ikan) (咖喱粉 (魚))

£2.50

  • Brand: Adabi
  • Size: 250g
  • Shipping Weight: 0.33kg
  • Cuisine: Indonesian, Malaysian, Singaporean
  • Product of: Malaysia
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Description:Adabi Serbuk Kari Ikan
Fish Curry Powder

Fish Curry Recipe
Ingredients:
600 ml (3 cups) cooking oil
10 cm cinnamon
10 pcs curry leaf
8 pcs onion (sliced)
10 pcs garlic (sliced)
15g (1 tbsp) mixed spices
250g (1 packet) Adabi Fish Curry Powder (add 1 cup water and mix into a paste)
10-15 pcs shallot (pounded)
5 1/2 litres (28 cups) water
3 tbsp tamarind paste (mixed with 1 cup water)
2 1/2 - 3 kg fish
460ml (2 1/4 cups) coconut milk
salt to taste

Cooking Instructions:
1. Heat the cooking oil in a wok
2. Saute the mixed spices with cinnamon, sliced onion, sliced garlic and curry leaves. Saute until fragrant and the colour turns golden
3. Add in Adabi Fish Curry paste. Saute for 15-25 minutes on low heat until the paste thickens and the oil separates
4. Add water (28 cups), tamarind juice and fish. Cook for 10-15 minutes on medium heat
5. Reduce the heat. Add in coconut milk and salt (according to taste). Cook for 25 minutes and the dish is ready to serve
Ingredients:Chilli, Coriander, Fennel Seed, Turmeric, Selected Spices.

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