Heera Cinnamon Sticks (Cassia) (肉桂皮)

£1.75

  • Brand: Heera
  • Size: 200g
  • Shipping Weight: 0.275kg
  • Cuisine: Burmese, Chinese, Filipino, Indian, Indonesian, Japanese, Korean, Malaysian, Philipino, Singaporean, Taiwanese, Thai, Vietnamese
  • Product of: Several Countries
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Description:Heera Premium Quality Chinese Cinnamon Sticks Cassia Bark
Suitable For Vegetarians

This delightfully exotic, sweet yet spicy flavoured spice comes from the outer brown bark of cinnamomum cassia tree, which when dried, rolls into a tubular form known as quill. Due to its flavour, cinnamon is diversely used in cooking and features in both sweet and savoury cuisines around the world.

Recipe: Braised Cinnamon Anise Sweet Potatoes
Ingredients:
1 tsp vegetable oil, 3/4 cup green onion (sliced), 2 tbsp sugar, 1 tsp chilli paste, 6 garlic cloves (thinly sliced), sliced peeled fresh ginger (crushed), 2 cinnamon sticks (3"), 1 star anise (crushed), 4 cups water, 13 cups low sodium soy sauce, 1 tbsp white vinegar, 2 lbs sweet potatoes, peeled and cut into 2 (12" pieces), 2 tbsp onions (minced)
Methods:
Heat oil in a large pan on medium/high heat. Add 3/4 cup onions, sugar, chilli paste, garlic cloves, crushed ginger, cinnamon sticks and star anise to the oil and stir-fry for 15 seconds. Add water, soy sauce and vinegar, and bring to a boil. Add potatoes, reduce the heat and simmer for 25 minutes (or until tender). Turn off the heat and leave to cool slightly before removing potatoes from the liquid with a slotted spoon. Sprinkle with 2 tbsp of onions and serve.

Once opened, we recommend transfer of product to an air-tight container.
Ingredients:Chinese Cinnamon Stick.

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