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Not currently being sold:

Cassia Bark (Cinnamon) (玉桂皮)

  • Shipping Weight: 0.088kg
  • Brand: Rajah

Description:Rajah Cassia Bark

100% Pure
No Colours Or Additives

Cinnamon Lamb (Serves 4):
Cooking Instructions:
1. Cut 500g lean lamb into 1/2 inch cubes. Marinade in 2 tbsp vinegar,1 tsp chilli powder and 1/4 tsp turmeric powder for up to 4 hours in the fridge
2. Heat 2 tbsp oil and fry 1 sliced onion, 1 tsp garlic powder and 1 tsp ginger powder for 1 minute. Add lamb and fry for 3 to 4 minutes. Add 300 ml water, 2 inch piece cassia bark, 1 tsp salt and 1 tsp sugar
3. Simmer for 20 minutes until gravy is thick and lamb is tender. Ensure meat is fully cooked before serving

Allergen Information: Packed in a factory which also handles wheat, celery, mustard and sulphur dioxide.

Store in a cool dry place. We recommend that this product be put into an airtight container as soon as the packet is opened.
Ingredients:Cassia Bark.

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