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Sambar Masala Spice Blend (南印度咖喱香料)

  • Shipping Weight: 0.121kg
  • Brand: Rajah

Description:Rajah Sambar Masala Spice Blend
A perfect blend of aromatic spices
No artificial flavours

No preservatives. No artificial colours. No MSG.

A delicious blend of aromatic spices, herbs and seasoning for the perfect Sambar Masala.

What You Need:
17g thur dal (red gram lentils)
2 tbsp oil
1 tsp mustard seeds
1 onion, diced
1/2 tsp salt
250g vegetables (like pumpkin, drumstick, brinjal (aubergine) and bitter gourd, chopped
40g Rajah Sambar Masala spice blend
100ml tamarind water (30g dry tamarind pulp soaked in 100ml water for 20 mins)

Optional Garnish:
2 tbsp coriander leaves, freshly chopped.

Method:
1. Rinse thur dal, then place in a saucepan with water and boil according to pack instructions until soft.
2. Heat oil in a saucepan and add mustard seeds.
3. Once the mustard seeds start popping, add onion and fry for 15 minutes until soft and golden.
4. Add tomatoes and salt and cook for 5 minutes.
5. Add the vegetable and stir-fry for 2 minutes.
6. Add desired water and cook vegetables for 5 minutes until tender, or longer is harder vegetables used.
7. Stir in cooked dal and Rajah Sambar Masala spice blend and cook for 5 minutes.
8. Stir in tamarind water, garnish and serve with rice, dosa or idli.

Storage Instructions: store in a cool, dry place. On opening store in an airtight container.
Ingredients:Ground Coriander, Ground Chilli, Iodised Salt, Ground Fenugreek, Ground Chick Pea, Ground Black Gram Lentil, Ground Cumin, Ground Red Gram Lentil, Ground Curry Leaves, Ground turmeric, Tamarind Powder, Ground Cassia, Asafoetida Powder, Spice Extract.

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