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Tempura Batter Mix (Flour) (天婦羅粉)

  • Shipping Weight: 0.7975kg

Description:Tempura Batter Mix (Flour)

Cooking Instructions:
Measure 100g tempura batter mix and 150ml cold water.
Stir together in bowl until dissolved.
Heat oil to 170-180C and add food to be battered.
Once batter stops bubbling remove food and serve.

Store in a cool, dry place away from direct sunlight.
Once opened, keep refrigerated in an airtight container and consume as soon as possible.
Ingredients:Wheat Flour, Wheat Starch, Rice Flour, Raising Agents (E170, E500, E336, E341, Defatted Soybean Powder, Colour (E160a).

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