Asian Home Gourmet Tempura Batter Mix (天婦羅炸粉)


  • Brand: Asian Home Gourmet
  • Size: 200g
  • Shipping Weight: 0.2805kg
  • Cuisine: Chinese, Japanese, Korean, Malaysian, Singaporean, Taiwanese, Thai
  • Product of: Thailand
Add to Basket:

Description:Asian Home Gourmet Powder Mix For Tempura batter
No Added MSG, Preservatives Or Artificial Colours

Tempura, a crisp and feather-light batter, is one of the most popular Japanese dishes.

Tempura (Serves 4-6):
1 packet Tempura Batter Mix
1 - 1 ¼ cups (220 - 275 ml) ice water
1 egg yolk
Vegetable oil for deep frying
Use with seafood (fish, shrimp, squid, crab, scallops), chicken, assorted vegetables (carrot, aubergine/egg plant, mushrooms, zucchini, whole green beans or yellow squash), banana and sweet potatoes
Cooking Instructions:
1. Pour batter mix into a deep bowl
2. Gradually whisk in water until it is thoroughly mixed. Add egg yolk and stir briskly.
3. Pre heat oil to 180-190C (356-374F). Coat selected seafood, meat or vegetables one at a time into batter and deep fry until golden brown. Serve immediately.

Cooking Tips:
a. To make a thinner batter, add 1⅓ - 1½ cups (295 - 330 ml) water to batter mix.
b. Drop a tiny bit of batter into the pre-heated oil. When the batter bubbles and floats up, the oil is ready for deep frying.

Allergy Statement: Contains: Wheat, Maize.

Keep away from direct sunlight and store in a cool dry place. Once opened, use immediately.
Ingredients:Corn Flour (Maize), Wheat Flour, Rice Flour, Raising Agents (E341, E500, E450), Salt, Hydrolysed Vegetable Protein, Thickener (E415).



English  Traditional Chinese  Simplified Chinese  
Shipping Banner
Loading Testimonials
View all testimonals
Copyright ©2019, VAT: GB 921805341
Designed and Hosted by Bright Software Solutions