Not currently being sold:

Dumpling Pastry Flour (餃子專用粉)

  • Shipping Weight: 1.1528kg
  • Brand: Sunflower

Description:Dumpling Pastry Flour

How to make Chinese dumpling wrapper:
In a big pot or deep bowl, mix this flour (500g), water (1 cup), vegetable oil (1 tsp), salt (1/3 tsp), spinach/carrot/beet juice (optional). Stir til dough comes together in a large, clumpy ball. Seal the bowl with cling film and allow to relax for about 15 minutes. Kneed the dough into a smooth ball. Cut the dough into 30-40 small pieces and shape them into small balls. Use your hand to squeeze them and make them flat. Then use the rolling pin to roll out each piece of dough into a circular wrapper about 3 inches in diameter and they are ready to use.

Store in a cool dry place, keep in an airtight container and use within 1 month after opening
Ingredients:Wheat Flour

Here are a few alternatives you may like:

Product Filter: Layout: Order:


Let us notify you when this product is back in stock!

Simply enter your details below and we will send you an e-mail when “Dumpling Pastry Flour (餃子專用粉)” is back in stock!

We will not send you any other e-mails or add you to our newsletter, you will only be e-mailed about this product!



English  Traditional Chinese  Simplified Chinese  
Shipping Banner
Loading Testimonials
View all testimonals
Copyright ©2019 WaiYeeHong.com, VAT: GB 921805341
Designed and Hosted by Bright Software Solutions