Honour Dumpling Flour (康樂餃子粉)

£3.50

  • Brand: Honour
  • Size: 1kg
  • Shipping Weight: 1.144kg
  • Cuisine: Chinese, Japanese, Korean, Malaysian, Singaporean, Taiwanese
  • Product of: Taiwan
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Description:Honour Dumpling Flour

Honour's Recipe:
Dumpling (Jiao Zi)

8 cups Honour Dumpling Flour
2½ cups cold water
1 teaspoon salt

Dissolve salt in water. Add 2 cups water to flour and blend. Add remaining water slowly. Knead thoroughly. Separate dough into 2 portions. Form into long sausages about 1 inch diameter. Cut sections every 1 cm. Form sections into balls and use rolling pin to form into round, flat skins about 3 inches diameter. Fill the dumpling skin with different fillings you like, boiling in water or steam.
Tips: Harder dough is much easier to fill.

Consume soon after opening.

Allergy Advice: Contains Wheat.

Storage Condition: Keep away from direct sunlight and store in a cool dry place.
Ingredients:Wheat Flour (100%).

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