White King All Purpose Flour (麵粉)


  • Brand: White King
  • Size: 500g
  • Shipping Weight: 0.605kg
  • Cuisine: Chinese, Filipino, Japanese, Korean, Malaysian, Philipino, Singaporean, Taiwanese
  • Product of: Philippines
 Sold Out 

To be notified when this product is back in stock please click here.

Description:White King All Purpose Flour

Perfect for baking & cooking

Kalbichim Style Korean Short Ribs
1 ½kg beef short ribs, cut in 1½ to 2 inch pieces
¾ soy sauce, preferably naturally brewed
250g Fiesta Sweet Blend Spaghetti Sauce
⅓ cup Chinese wine
¼ tsp sesame oil
3 pc large onions, chopped coarsely
2 pc whole star anise
freshly ground pepper, to taste
¼ cup White King All Purpose Flour, dissolved in ½ cup water red pepper flakes or Tabasco to taste
½ cup green onions, finely chopped toasted sesame seeds, beansprouts, kimchi.

1. In a plastic bag, marinate the beef ribs with the next 5 ingredients for about 2 hours in the refrigerator
2. In a large pot, place ribs, marinade with onions and star anise; pour enough water till the top of ribs. Start cooking over medium heat then simmer in low heat until tender
3. Add pepper flakes or tabasco sauce
4. When beef is tender, add dissolved White King All Purpose Flour to thicken the sauce. Before serving, garnish with toasted sesame seeds and green onions
5. Serve hot with steamed rice, kimchi and bean sprouts on the side
Makes 12-14 servings

Banana Loaf Cake
2 cups White King All Purpose Flour
1½ cup brown sugar, packed
1¼ tsp baking powder
1 tsp salt
⅔ cup Selecta Butterfresh Margarine, softened
3 eggs
1 cup Selecta Fortified Milk
1 tbsp vinegar
1 cup over ripe lacatan bananas mashed thoroughly

1. Preheat oven to 350 Degree F
2. Mix the cup of Selecta Fortified Milk and vinegar to make sour milk. Set aside
3. Sift together White King All Purpose Flour, sugar, baking powder and salt. Set aside
4. Cream margarine until light and fluffy, add sugar and continue creaming; add eggs one at a time
5. Add flour mixture and the sour milk alternately, beginning and ending with the dry ingredients. Fold in the mashed bananas. Blend well
6. Pour into two 3 x 7-inch slightly greased, wax-paper lined loaf pans. Bake in pre heated oven for 30 to 40 minutes or till done
Makes 10-12 slices/pan

Allergy Advice: Contains Wheat.

Store in a cool dry place.
Ingredients:Wheat Flour, Bleaching Agent (Benzoyl Peroxide), Vitamins, Minerals.

Let us notify you when this product is back in stock!

Simply enter your details below and we will send you an e-mail when “All Purpose Flour (麵粉)” is back in stock!

We will not send you any other e-mails or add you to our newsletter, you will only be e-mailed about this product!



English  Traditional Chinese  Simplified Chinese  
Shipping Banner
Loading Testimonials
View all testimonals
Copyright ©2018 WaiYeeHong.com, VAT: GB 921805341
Designed and Hosted by Bright Software Solutions