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Chinese & the foods of Thailand, Vietnam, Maylasia, Japan (中國烹調書)

  • Shipping Weight: 0.5335kg
  • Brand: Australian Women's Weekly

Description:Asian food comes from many different countries - China, Thailand, Vietnam, Malaysia, Japan, just to name a few - and now it's also loved by many Westerners. It's fresh, simple and best of all - fast. Ingredients that were once uncommon in our greengrocers and supermarkets - lemon grass, coriander, limes, palm sugar, are now almost mainstream. And Asian food is so inviting, so healthy as fresh, it's no wonder it's become as ubiquitous as spag bol.

Contents

  • the flavours of asia

  • asia ingredients

  • soups & starters

  • seafood

  • poultry

  • meat

  • vegetables

  • noodles & rice

  • desserts

  • glossary

  • conversion chart

  • index



ISBN: 9781863966528

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