Nin Jiom Pei Pa Koa Cough Syrup (川貝枇杷膏)

£4.45

Size: 175g
Shipping Weight: 0.473kg
Cuisine: Chinese, Malay, Singaporean, Taiwanese, Thai
Produce Of: Hong Kong

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Description:Nin Jiom Honey, Natural Herbs & Loquat Syrup.
Contains 11 natural Chinese herbs.

Natural herbs, loquat & honey extracts - known popularly in the chinese as 'PEI PA KAO' was originated by King to nin jiom of Beijing in the qing dynasty, it has been very popular for centuries because of its effectiveness and pleasant taste. In addition to Hong Kong and Taiwan, it is also available in overseas markets such as Thailand, Malaysia, Singapore, Indonesia, Europe, Canada and the United States.

Directions for use:
Adults: One tablespoonful (20g) to be taken three times a day with a little warm water.
Children: Dosage to be reduced according to age.

For better taste, it is recommended to store it in refrigerator during warm or hot weather.

Ingredients:Sucrose, Maltose, Apis Chinensis (Honey), Eriobotrya Japonica Lindl (Loquat Leaf), Platycodon Grandiflorus DC. (Root Of Baloon Flower), Fritillaria Verticillata Willd. (Fritillary), Glyctrrhiza Glabra L. (Licorice), Prunus Armenica L (Almond), Trichosanthes Kirilonii Maxim (Seed Of Mongolian Snakegourd), Adenophora Verticillata Fisch, Poria Cocos Wolf. (China Root, Shen Fong), Pinellia Tuberifera Tenore, Polygala Tenuifolia Willd. (Senega Root), Zingiber Officinale Roscoe (GingeR), Schizandra Chinensis Raill (Fruit Of Mongoliavine), Mentha Arvensis L. (Menthol), Purified Water.