Kikkoman Gluten Free Soy Sauce (無麥豉油)

£3.25

Brand: Kikkoman
Size: 250ml
Shipping Weight: 0.5665kg
Cuisine: Chinese, Japanese, Korean
Produce Of: The Netherlands

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Description:Kikkoman Gluten Free Soy Sauce. Naturally Brewed. All Purpose Seasoning. Over 300 years of excellence.

Kikkoman Naturally brewed gluten free soy sauce, free from using wheat as an ingredient.

Kikkoman Soy Sauce is renowned in Japan as a seasoning agent, and has been used as such for centuries. Like fine wine, Kikkoman Gluten Free Soy Sauce is naturally brewed and fermented. This reddish-brown aromatic seasoning can be used as a table-top condiment as well as a cooking ingredient. Its 'fine' flavour allows it to be easily incorporated into all cuisines, whether Oriental or European.

This fine flavoured seasoning is so versatile; use it in everyday foods such as chicken, fish, steak, chops, sausages, hamburgers, soups and stews, egg dishes and pasta dishes etc., as well as for barbecuing and salad dressing.

No artificial colourings or flavouring of any kind.
Refrigerate after opening.

Ingredients:Water Soybeans, Salt, Alcohol.