Japanese Soy Sauce (Mushroom and Kelp) (香菰昆布醬油)

£2.85

Brand: Wei Chuan
Size: 340ml
Shipping Weight: 0.792kg
Cuisine: Chinese, Japanese, Korean, Taiwanese
Produce Of: Taiwan

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Description:Wei Chuan Japanese Soy Sauce - Mushroom and Kelp flavoured.

Storage instructions: Store in a cool dry place.
Use instructions: Ready to use.

Ingredients:Soy Sauce (Water, Soybean, Wheat, Salt) (42%), Water, Sugar, Salt, Mushroom Extract (4.5%), Kelp Extract (4.5%), Alcohol, Flavour Enhancer: E621, Yeast Extract Powder, Hydrolyzed Vegetable Protein.